cabbage poriyal

Required Ingredients

Cabbage                  -        1 medium sized

Grated coconut         -        ½ cup

Fresh or Frozen Peas -        handful

Green Chillies           -        2

For Seasoning

Refined Oil     :        2 tsp

Mustard seeds:        ½ tsp

Urud dhal       :        2 tsp

Curry leaves  :        1 ark

Preparation

§  Finely chop the cabbage into small pieces.

§  Split the green chillies into two halves.

Method

·    Boil water and immerse the chopped cabbage along with green chillies & peas.  Add necessary salt.  Allow it to cook for some time.

·         Switch off the flame.  Drain the water and keep it aside.

·      Heat oil in a tawa, add mustard, urud dhal and curry leaves.  Then add the grated coconut and fry for some time.

·         Now add the cabbage with green chillies and peas and fry for some time till the water    gets totally absorbed. 

·         The entire process should be done on medium flame and not high flame.

·         Switch off the flame and serve it with any rice of your choice.