BREAD PORI UPMA

Necessary Ingredients

Bread              :           1 loaf

Onion              :           2

Green peas     :           ¼ cup

Rice Pori         :           1 cup

Refined Oil     :           2 tsp for frying bread

Chilly Powder :          1 tsp

Salt                  :           to taste

For Seasoning

Refined Oil     :           2 tsp

Mustard seeds:         ½ tsp

Urud dhal       :           2 tsp

Gram Dhal      :           2 tsp

Curry Leaves  :           1 ark

Red chillies     :           2         

 

 

Preparation

§  Heat 2 tsp of oil in a tawa.  Crumble bread into very tiny pieces and roast them until golden brown.  Switch off and allow it to cool.

§  Cut onions lengthwise.

Method

§  Heat oil in a tawa.  Add mustard seeds.  Wait for it to splutter and then add urud dhal, gram dhal, curry leaves, red chillies, onions and sauté till the onions turn transparent. 

§  Then add green peas, Rice Pori, chilly powder, needed salt and fry for some time.

§  Lower the flame and add the bread pieces and stir continuously so that the masala gets blended with the bread pieces.

§  Garnish with coriander leaves.

§  Serve hot with tomato sauce.